Facilities

Overview

The Leslie Lewis Pavilion is 75 feet by 100 feet with the use capacity of 300 (round tables) or 375 (combo tables or all 8' tables) for banquets or 700 for conference seating. It has a small prep kitchen along with men's and women's restrooms with showers and dressing rooms. Commercial kitchen with dishes available.

Total Square Feet - 75 foot Length by 100 foot Width.

Private or Corporate Event Rental Information

• Full Day for non-alcohol event
• Full Day for alcohol event (by invitation only - requires security)
• ½ Day (non-alcohol)
• ½ Day (alcohol event)
• Hourly Rate (minimum 2 hours - up to 5 hours)
• Band (additional charge for specially wired area)
• Call for pricing

Please Note: If alcohol is served at an event, a security company must be hired. You must contract through pre-approved, by the Fair Board, companies. Information is available upon request. Security will verify the number of guests - charges will be added if over contract. Law enforcement will be called if needed, if over contracted time, and/or if intoxicated drivers.

Commercial Event Rental Information

• Full day rental
• Half-day rental
• Call for pricing

Commercial Kitchen Rental

• Includes some cookware, but we recommend you bring your own
• Call for pricing

Pre-Event Set-up & Breakdown

• A set-up activity is any, that is not the main event, performed by the sponsoring private organizations or individuals that precludes the YCFG from utilizing the facility
• Call for pricing

Rental Use Inclusions

• Initial set-up and tear down of tables and chairs per pre-provided floor map set-up.
• Used of 18 foot by 20 foot prep kitchen with ovens and range for maintaining hot food, refrigerators, freezers, and food service area. Includes sink with hot and cold water.
• Prep kitchen is not for cooking (much use commercial kitchen for cooking). Kitchen is not stocked; please provide your own needs.