Restaurant scores are based on a maximum of 100 points, with deductions for various types of violations. Violations that are cited on consecutive inspections double in point value. A restaurant must receive a score of 70 to pass the inspection.
Yamhill County Environmental Health is not responsible for inspecting food processing facilities, grocery stores, and bakeries. If you have questions or concerns with any of those local businesses you need to contact The Oregon Department of Agriculture Food Safety Division: Phone: 503-986-4720 Fax: 503-986-4729 Email the Food Safety Division Field Staff Directory